Date: Sun Oct 13, 1:00 PM EST - Sun Oct 13, 5:00 PM EST
Category:
- Adult Training,
- Leadership Development,
- Outdoor
Level:
- Volunteers
Are you tired of the same food at camp? Does planning meals for 20 hungry girls scare you?
Join us at Camp Furnace Hills! This workshop will include many different outdoor cooking techniques including Dutch oven, box oven, vagabond stove with buddy burner, pie irons, and use of a propane gas stove as well as planning meals, food safety, and dish washing. Come hungry because we will be cooking at camp (no hot dogs on a stick!). If you register for the Outdoor Cooking Alternatives, please let us know of any food allergies or accommodations that need to be managed. You will receive a cookbook with lots of information on types of cooking in addition to menu planning and recipes.
